Chicken Salad

Name: Chicken Salad Recipe
Yield: 10
Ingredients: 34 oz Chicken Breast Pressure Cooked; 2 tbsp Best Choice Real Mayonnaise; 3.5 tbsp Kraft Miracle Whip Light Dressing; 1.66 tbsp Vlasic Dill Relish (AH); 4.5 tsp French's Classic Yellow Mustard; 1 serving Golden Eggs 12 Large Eggs

Number of Servings: 10

Ingredients

34 oz Chicken Breast Pressure Cooked 2 tbsp Best Choice Real Mayonnaise 3.5 tbsp Kraft Miracle Whip Light Dressing 1.66 tbsp Vlasic Dill Relish (AH) 4.5 tsp French's Classic Yellow Mustard 1 serving Golden Eggs 12 Large Eggs

Directions

Cut up Chicken and egg (hard boiled)and add to Meduium size mixing bowl. in a smaller mixing bowl mix the mayonnaise, miracle whip, relish and mustard until blended. then add to the chicken bowl. Mix until blended and then serve.

Serving Size:�makes one medium large bowl

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 162.4
Total Fat: 5.3 g
Cholesterol: 67.5 mg
Sodium: 185.9 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 26.1 g

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