Brown Rice with Thai Penang Ginger Curry

Name: Brown Rice with Thai Penang Ginger Curry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 10 oz Thai Penang Ginger Curry by Tasty Bite; 2 cup Brown Rice medium grain; 1 tsp Green Pepper Hot Sauce by Gholula; 6 tsp Ginger Root

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

10 oz Thai Penang Ginger Curry by Tasty Bite 2 cup Brown Rice, medium grain 1 tsp Green Pepper Hot Sauce by Gholula 6 tsp Ginger Root

Directions

Cook brown rice in a rice cooker before hand. On a deep wok fry some onions with water till brown. Add graded ginger and cook a little bit. Then add Thai Penang Ginger Curry packet and Green Pepper Hot Sauce. Stir till almost boiling. Add cooked rice and mix well. Serve.

Serving Size:�0.5 cup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving