Purple Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Blackberries0.75 cup Chopped Onions0.5 cup Chopped Pecans2.5 cups Red Wine4 servings Whole Wheat Penne Pasta1 Red Apple1/3 cup Balsamic Vinegarette Dressing
Cook penne as indicated on package. Peel and chop apple, and boil it in red wine. Add onion, half pecans, and half balsamic vinegarette. Toss together red wine mixture, pasta, and remaining ingredients. Refrigerate for up to 5 days.
Serving Size: Makes 5 bowls
Number of Servings: 10.0
Recipe submitted by SparkPeople user JENNAKEP.
Number of Servings: 10.0
Recipe submitted by SparkPeople user JENNAKEP.
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 5.0 g
- Protein: 3.8 g
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