Cucumber Salad with Honey and Lime Yoghurt Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cucumber (8-1/4") Cucumber (with peel) 0.5 cup, diced Celery, raw 0.75 cup Yogurt Plain Greek Yogurt, non-fat 1 serving Fresh Mint (herb) 2 tblsp chopped (by MOONTURTLEM) 0.25 tsp Lime Zest (by CAMBRIA94) 20 mL Lime Juice 1 tbsp Honey 0.25 serving Coriander, ground, 1 teaspoon (by TERRA56) 0.25 tsp salt, table (by CDOWNEY1) 2 tbsp Pine Nuts
1. Trim ends off cucumbers. You can peel them but I prefer them with the peel on. Slice lengthwise then scoop out the seeds. Slice into half moons.
2. Trim ends off celery stalks. Slice very thinly. Remove strings if necessary.
3. Mix cucumber and celery in a deep bowl.
4. Combine all other ingredients except the mint and pine nuts in a bowl. Mix well.
5. Pour the dressing over the cucumber and celery.
6. Spoon into bowls, garnish with mint leaves and toasted pine nuts.
Serving Size: 4-6 Servings
2. Trim ends off celery stalks. Slice very thinly. Remove strings if necessary.
3. Mix cucumber and celery in a deep bowl.
4. Combine all other ingredients except the mint and pine nuts in a bowl. Mix well.
5. Pour the dressing over the cucumber and celery.
6. Spoon into bowls, garnish with mint leaves and toasted pine nuts.
Serving Size: 4-6 Servings
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 183.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.7 g
- Protein: 6.1 g
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