Apricot Chutney (JO)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Dole Light Canned Apricots (by DIRKFOUR4) .25 cup, packed Brown Sugar 1 tsp Cinnamon, ground 1 tsp Cardamom, ground .5 tsp Ginger, ground 1 tsp Cumin (ground) (by IVORYGRL1)
Drain apricot liquid into a saucepan.
Dice apricot halves or slices, add to saucepan along with the rest of the ingredients.
Bring to a boil and then reduce heat to simmer for 5 minutes.
Serve hot or cold
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARPCATS2.
Dice apricot halves or slices, add to saucepan along with the rest of the ingredients.
Bring to a boil and then reduce heat to simmer for 5 minutes.
Serve hot or cold
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARPCATS2.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.8 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
Member Reviews