Coconut Chia Blueberry Ice Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 2/3 cup canned full fat Coconut Milk (13.6 oz can)3 tbsp chia seeds 1 1/4 cup BlueberriesStevia - a few drops or to desired taste Vanilla - a few drops or to desired taste
Stir together the chia seeds and coconut milk.
Cover and refrigerate at least 30 minutes until chia seeds soften.
Mix or swirl in pureed fruit.
Pour into ice pop molds.
Freeze for at least 4 hours.
Serving Size: Fills 6 standard size ice pop molds.
Number of Servings: 6
Recipe submitted by SparkPeople user MOVEITMARY.
Cover and refrigerate at least 30 minutes until chia seeds soften.
Mix or swirl in pureed fruit.
Pour into ice pop molds.
Freeze for at least 4 hours.
Serving Size: Fills 6 standard size ice pop molds.
Number of Servings: 6
Recipe submitted by SparkPeople user MOVEITMARY.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.3 g
- Protein: 2.5 g
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