Mango Lime Cilantro Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 fruit without refuse Mangos 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 2 pepper Jalapeno Peppers 28.3 grams Cilantro, raw 2 clove Garlic 6 tsp Lime Juice - ReaLime 100% Lime Juice .5 tsp Salt 1 1tsp Olive Oil
Lightly toss all ingredients in a bowl. Cover and refrigerate to chill overnight or at least 2 hours.
Serving Size: 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADEVORES.
Serving Size: 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADEVORES.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 146.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
Member Reviews