bbq SKIRT STEAK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Beef, skirt steak (fajita) 1 serving roasted potatoes - white 1oz (by RDSMITTY2001) 4 grams Green Peppers (bell peppers) 4 grams Peppers, sweet, red, fresh 4 grams Yellow Peppers (bell peppers) 2 tbsp BBQ Sauce (Kraft ) Orig. 1 serving Bourbon - 1.5 oz (one shot) (by JENNYROBOT) 1 grams Brown Sugar 1 1tsp Olive Oil
PLACE IN ROAST PAN AND GRILL
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 410.8
- Total Fat: 17.7 g
- Cholesterol: 51.0 mg
- Sodium: 488.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.2 g
- Protein: 24.5 g
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