Meat Crust Pizza

Name: Meat Crust Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 16 oz 93% Lean Ground Beef; 3 serving Cheese Mozzarella Part Skim Kroger (shredded 1/4 cup); .33 cup Sauce Bertolli Tomato and Basil Spaghetti Sauce; .33 cup pieces or slices Mushrooms fresh; 1 small Onions raw; 2 serving Black Olives Black Pearls medium pitted 5 olives

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 oz 93% Lean Ground Beef 3 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup) .33 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce .33 cup, pieces or slices Mushrooms, fresh 1 small Onions, raw 2 serving Black Olives, Black Pearls, medium pitted, 5 olives

Directions

Preheat oven to 350. Brown 93% lean ground beef,Season Ground beef with favorites: garlic powder, red pepper flakes, black pepper, oregano, salt, etc. drain juices, fold in 1/2 cup mozzarella into a 10-12" glass pie pan. Push down evenly out to pan edges. Cover meat crust with sauce, favorite toppings and remaining cheese. Place on top rack and bake until cheese is melted and ingredients are hot. Approx 15 min

Serving Size: 1/4 of "pie"

Number of Servings: 4

Recipe submitted by SparkPeople user DEBPENNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving