vanilla yogurt cheesecake

Name: vanilla yogurt cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 32 oz Fage 0% Greek yogurt; 4 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding Vanilla; 3 large Egg fresh whole raw; 2 cup Splenda Granulated (by KWLOTT2008); 1 tbsp Argo Cornstarch; 2 tsp Vanilla Extract

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

32 oz Fage 0% Greek yogurt 4 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla 3 large Egg, fresh, whole, raw 2 cup Splenda Granulated (by KWLOTT2008) 1 tbsp Argo Cornstarch 2 tsp Vanilla Extract

Directions

beat all ingredients, pour into 8" springform pan, bake 30 minutes at 350. It will be a little jiggly. refrigerate overnight before serving.

Serving Size: 1/8 total

Number of Servings: 8

Recipe submitted by SparkPeople user WOOLFIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving