Zucchini Pancakes with Coconut Flour-V

Name: Zucchini Pancakes with Coconut Flour-V Recipe
Yield: 16
Ingredients: 16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 4 cup mashed Zucchini; 2 tsp Salt; .5 tsp Pepper black; .5 cup chopped Scallions raw; 1 cup shredded Cheddar Cheese; 6 large Scrambled Egg; 4 tbsp Extra Virgin Olive Oil

Number of Servings: 16

Ingredients

16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 4 cup, mashed Zucchini 2 tsp Salt .5 tsp Pepper, black .5 cup, chopped Scallions, raw 1 cup, shredded Cheddar Cheese 6 large Scrambled Egg 4 tbsp Extra Virgin Olive Oil

Directions

Mix all ingredients raw. Cook on a griddle.

Serving Size: 1 pancake

Number of Servings: 16

Recipe submitted by SparkPeople user TORI7879.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.3
Total Fat: 9.1 g
Cholesterol: 70.8 mg
Sodium: 369.9 mg
Total Carbs: 8.1 g
Dietary Fiber: 3.9 g
Protein: 5.5 g

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