Fresh Blackberry Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pie Crust3-4 Cups blackberries.5 cup splenda1 cup water2 tbsp corn starchdash salttsp cinnamonpackage sugar free berry jello
Directions
Cook crust, fill with fresh berries. Boil other ingredients until thick and then pour over berries in crust. Put in fridge until settled.


Number of Servings: 8

Recipe submitted by SparkPeople user EJASPERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.9 g

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