Jalapeno Popper Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 8 oz Cream Cheese .5 cup Mayonnaise, regular (mayo) .5 cup Sour Cream .5 cup, shredded Cheddar Cheese 8 tbsp Kirkland Crumbled Bacon Bits 1 serving Jalapeno Pepper Slices, Pickled - 15 (by DEBINAROS) .5 tsp Garlic powder .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .25 cup, shredded Cheddar Cheese 4 tbsp Kirkland Crumbled Bacon Bits .5 serving Jalapeno Pepper Slices, Pickled - 15 (by DEBINAROS)
Precook the chicken.
1. Combine the cream cheese, mayo sour cream, 1/2 cup shredded cheddar, 1/2 cup bacon crumbles, 1/2 cup jalapeno pepper, diced. garlic powder and salt. Add the cooked chicken.
2. Put into a greased casserole dish. Top with the reseved cheddar, bacon and sliced jalapeno.
3. Bake at 350 degrees for 35 minutes or until bubbly and hot. Serve
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEEEZY.
1. Combine the cream cheese, mayo sour cream, 1/2 cup shredded cheddar, 1/2 cup bacon crumbles, 1/2 cup jalapeno pepper, diced. garlic powder and salt. Add the cooked chicken.
2. Put into a greased casserole dish. Top with the reseved cheddar, bacon and sliced jalapeno.
3. Bake at 350 degrees for 35 minutes or until bubbly and hot. Serve
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEEEZY.
Nutritional Info Amount Per Serving
- Calories: 386.7
- Total Fat: 30.9 g
- Cholesterol: 88.9 mg
- Sodium: 726.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
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