Keto zucchini brownies

Name: Keto zucchini brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 24.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 1.5 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g); 0.5 cup Olive Oil; 2.0 cup sliced Zucchini; 1.0 tbsp Vanilla Extract; 3.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 1.0 tsp Baking Soda; 1.0 tsp Baking Powder; 1.5 tsp Cinnamon ground; 3.0 tsp Folger's classic roast - Instant Coffee; 2.0 tbsp Cocoa dry powder unsweetened; 0.5 cup chopped Pecans; 2.0 bar large (21 squares 4 oz) Hershey Special Dark Sweet Chocolate Bar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

24.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)1.5 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)0.5 cup Olive Oil2.0 cup, sliced Zucchini1.0 tbsp Vanilla Extract3.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)1.0 tsp Baking Soda1.0 tsp Baking Powder1.5 tsp Cinnamon, ground3.0 tsp Folger's classic roast - Instant Coffee2.0 tbsp Cocoa, dry powder, unsweetened0.5 cup, chopped Pecans2.0 bar, large (21 squares, 4 oz) Hershey Special Dark Sweet Chocolate Bar

Directions

Preheat oven to 350 degrees. Mix everything but the chocolate chunks and nuts in a high speed blender. Stir in the chocolate chunks and nuts. Scoop into prepared muffin pans. Bake for 15 to 20 minutes. Can also make a 9 by 13 inch cake pan which may take longer to bake

Serving Size: Makes 24 muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user PATTYSUE23.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 198.7
Total Fat: 16.1 g
Cholesterol: 1.1 mg
Sodium: 77.6 mg
Total Carbs: 14.2 g
Dietary Fiber: 2.9 g
Protein: 4.6 g

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