Favorite chili (no beans)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz can Del Monte Diced Tomatoes with Green Peppers and Onions 12 oz can Del Monte Diced Tomatoes with Basil, Garlic & Oregano 1.25 oz - Stew Meat - Cubed - raw 2 tsp Garlic powder 2 tbsp Chili powder 2 tsp Onion powder 1 tsp sea salt
Directions
Put 2 cans tomatoes in slow cooker on high with one 12 oz can of water and cover. Remove any fat from beef and mix with spices thoroughly. Brown meat on high in Pam sprayed pan, then add to slow cooker and cook on high for 4-5 hours when thickened and meat is tender. Then cook for 30 min on low and serve.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAVINOO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 310.1
  • Total Fat: 8.2 g
  • Cholesterol: 93.8 mg
  • Sodium: 570.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 35.1 g

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