Instant Pot Shredded Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
24 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 serving Bertolli EVOO (1 tbsp) 4 serving Brown rice (1 cup cooked)
Directions
brown veggies. Add chicken spices and water. Cook and shred. Cook rice separately

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 478.6
  • Total Fat: 10.2 g
  • Cholesterol: 105.4 mg
  • Sodium: 94.9 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 43.8 g

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