Instant Pot Shredded Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
24 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 serving Bertolli EVOO (1 tbsp) 4 serving Brown rice (1 cup cooked)
brown veggies. Add chicken spices and water. Cook and shred. Cook rice separately
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSAUERWAL.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSAUERWAL.
Nutritional Info Amount Per Serving
- Calories: 478.6
- Total Fat: 10.2 g
- Cholesterol: 105.4 mg
- Sodium: 94.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.6 g
- Protein: 43.8 g
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