Strawberry Pretzel Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Crust:2 Cups Pretzel Crumbs1 1/2 Cups Sugar (could use Slenda)3/4 Cups ButterFilling:8 oz. Cream Cheese (I use the light version)1/2 Cup Sugar1 (9oz) Container Cool Whip (I use the sugar free version)Topping:2 (3 oz) Boxes of Strawberry Jello ( I use sugar free)20 oz Frozen strawberries (2 containers)
1. Crush pretzels in a ziplock bag. COmbine 2 cups of pretzel crumbs with sugar and softened butter. Press in a 9 x 13 pan. Bake for 4 minutes at 350 degrees, let cool.
2. Mix cream cheese and sugar, then add cool whip. pour over cooled pretzel crust.
3. Dissolve jello into 2 cups of boiling water. Add frozen strawberries. let stand until cool enough to spread over filling.
4. Refrigerate to set.
*** The nutritional figures are based on my lighter version. Also based on a 24 piece serving. Original recipe calls for serving 12, but I wanted smaller servings,
Number of Servings: 25
Recipe submitted by SparkPeople user BIGMAMABJ.
2. Mix cream cheese and sugar, then add cool whip. pour over cooled pretzel crust.
3. Dissolve jello into 2 cups of boiling water. Add frozen strawberries. let stand until cool enough to spread over filling.
4. Refrigerate to set.
*** The nutritional figures are based on my lighter version. Also based on a 24 piece serving. Original recipe calls for serving 12, but I wanted smaller servings,
Number of Servings: 25
Recipe submitted by SparkPeople user BIGMAMABJ.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 7.6 g
- Cholesterol: 19.4 mg
- Sodium: 407.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g