Frontier Potato Leek Soup (prepared)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 pkgFrontier Potato Leek Soup Mix 6 cups Swanson Organic Chicken Broth1 1/2 lbs Red Potato, chopped, not peeled1 cup Half and Half Cream 1 tsp Salt 1 tsp Pepper, black
In a three or 4 quart pot, bring broth to a boil. Add contents of potato leek soup mix and potatoes, bring back to a simmer, cover and cook on low for 30 minutes. Gently mashed potatoes with a fork or back of spoon. Stir in cream season with salt and pepper, if desired, and remove Bay leaf. Cover and hold on low heat five minutes or longer before serving.
Serving Size: 1 cup serving
Number of Servings: 9
Recipe submitted by SparkPeople user EDMONDSDEB52.
Serving Size: 1 cup serving
Number of Servings: 9
Recipe submitted by SparkPeople user EDMONDSDEB52.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 3.8 g
- Cholesterol: 10.8 mg
- Sodium: 1,047.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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