KETO BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Butter, unsalted 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 tsp Baking Powder 1 large Egg, fresh, whole, raw
MELT BUTTER IN SMALL ROUND TUPPERWARE CONTAINER IN MICROWAVE, ADD ALMOND FLOUR AND BAKING POWDER TO THE BUTTER AND MIX WELL, ADD EGG AND MIX WELL. PUT IN MICROWAVE FOR 90 SECONDS. CUT IN HALF AND TOAST
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user VILYLI6.
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user VILYLI6.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 30.3 g
- Cholesterol: 217.1 mg
- Sodium: 316.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.0 g
- Protein: 12.4 g
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