KETO Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4.0 cup, shredded Romaine Lettuce (salad)5.0 serving(s) beyond meat0.25 cup, shredded Cheddar Cheese3.0 serving Black Olives, Black Pearls, medium pitted, 5 olives1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes10.0 slice Oscar Mayer Genoa Salami0.25 cup Sour Cream4.0 tbsp Pace Chunky Salsa - Mild
Directions
Mix everything together after cooking meat.

Serving Size: Makes 4, 2 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user DIANARUDY3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 204.5
  • Total Fat: 16.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 725.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

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