KETO Taco Salad

Name: KETO Taco Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4.0 cup shredded Romaine Lettuce (salad); 5.0 serving(s) beyond meat; 0.25 cup shredded Cheddar Cheese; 3.0 serving Black Olives Black Pearls medium pitted 5 olives; 1.0 medium whole (2-3/5 dia) Red Ripe Tomatoes; 10.0 slice Oscar Mayer Genoa Salami; 0.25 cup Sour Cream; 4.0 tbsp Pace Chunky Salsa - Mild

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

4.0 cup, shredded Romaine Lettuce (salad)5.0 serving(s) beyond meat0.25 cup, shredded Cheddar Cheese3.0 serving Black Olives, Black Pearls, medium pitted, 5 olives1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes10.0 slice Oscar Mayer Genoa Salami0.25 cup Sour Cream4.0 tbsp Pace Chunky Salsa - Mild

Directions

Mix everything together after cooking meat.

Serving Size: Makes 4, 2 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user DIANARUDY3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 16.3 g
Cholesterol: 36.7 mg
Sodium: 725.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.0 g
Protein: 11.3 g

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