KETO Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4.0 cup, shredded Romaine Lettuce (salad)5.0 serving(s) beyond meat0.25 cup, shredded Cheddar Cheese3.0 serving Black Olives, Black Pearls, medium pitted, 5 olives1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes10.0 slice Oscar Mayer Genoa Salami0.25 cup Sour Cream4.0 tbsp Pace Chunky Salsa - Mild
Mix everything together after cooking meat.
Serving Size: Makes 4, 2 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user DIANARUDY3.
Serving Size: Makes 4, 2 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user DIANARUDY3.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 16.3 g
- Cholesterol: 36.7 mg
- Sodium: 725.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.0 g
- Protein: 11.3 g
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