Fried egg sandwich with bacon, cheese & tomatoe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2.0 serving Fried Eggs3.0 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved2.0 slice (3/4 oz) American Cheese2.0 serving Tomatoe, Fresh 1 thin slice0.5 tbsp Mayonnaise, regular (mayo)1.0 serving(s) burger buns
Fry bacon, tomatoe, grill the buns. Then fry eggs, adding cheese to eggs. Then mayo on buns and bacon, tomatoe and eggs on buns. Then eat.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user CODIWOLF48.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user CODIWOLF48.
Nutritional Info Amount Per Serving
- Calories: 2,955.3
- Total Fat: 213.6 g
- Cholesterol: 643.0 mg
- Sodium: 10,403.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 236.1 g
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