Mango Mousse
- Number of Servings: 12
Ingredients
Mangoes, 6, peeled and cut upApple, peeled, cored and chopped, 1 largeOrange Juice, 2 cupsCorn Starch, 2 tbsp.1 Package of Sugar-free Gelatin, Any flavor (preferably without red or blue food coloring - something like Pineapple works great)
Put chopped mangoes and apple at the bottom of a glass baking tray.
On the stovetop, boil orange juice and sift in corn starch until thickened. Add one package of sugar-free Jell-o (don't use water - the OJ is a substitute for the water).
Pour gelatin mix on top of the chopped up fruit, and refrigerate according to instructions on the gelatin box.
Number of Servings: 12
Recipe submitted by SparkPeople user GRACENOTE150.
On the stovetop, boil orange juice and sift in corn starch until thickened. Add one package of sugar-free Jell-o (don't use water - the OJ is a substitute for the water).
Pour gelatin mix on top of the chopped up fruit, and refrigerate according to instructions on the gelatin box.
Number of Servings: 12
Recipe submitted by SparkPeople user GRACENOTE150.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 0.5 g
- Cholesterol: 0.1 mg
- Sodium: 192.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.4 g
- Protein: 5.6 g
Member Reviews