Bacon cheddar jalapeño soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4.0 tbsp Butter, salted0.75 cup, whipped Heavy Whipping Cream3.0 cup (8 fl oz) Chicken Broth1.0 cup, shredded Cheddar Cheese4.0 serving Bacon, Wright Smoked Bacon - 2 slices4.0 serving(s) Jalapeño1.0 tsp Onion powder1.0 tsp Thyme, ground1.0 tbsp garlic powder
Cut 8 pieces of bacon into approximately 1 inch pieces and fry until crispy. Drain on paper towels to allow to crisp. Cut up 4 jalapeños into small bits. Save seeds of you like it hot. Drain on top of the bacon. Keep as much bacon grease as possible. Put it into a soup pot with the chicken stock and butter and spices. Important : mix with immersion mixer so oil doesn't separate from soup base. Add heavy cream and cheese stirring for approx 5 minutes until smooth.
Serving Size: 5 1.5 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user LOVNLAUGHTER.
Serving Size: 5 1.5 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user LOVNLAUGHTER.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 29.3 g
- Cholesterol: 88.3 mg
- Sodium: 1,004.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 10.8 g
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