Two egg Omelette with Mushroom, Onion and ColbyJack

Name: Two egg Omelette with Mushroom, Onion and ColbyJack Recipe
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1
Ingredients: 1 serving Egg Omelet/Scrambled (2 large whole eggs); 1 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving); salt and pepper to taste; 1 medium Mushrooms fresh; .5 tbsp chopped Onions raw; 1 pat (1 sq 1/3 high) Butter salted

Minutes to Prepare: 1
Minutes to Cook: 3

Number of Servings: 1

Ingredients

1 serving Egg Omelet/Scrambled (2 large whole eggs) 1 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving) salt and pepper to taste1 medium Mushrooms, fresh .5 tbsp chopped Onions, raw 1 pat (1" sq, 1/3" high) Butter, salted

Directions

Break eggs and whisk. Pour in greased or ceramic nonstick pan. Saute chopped onion and mushroom in butter. (You can microwave for a minute.) Cook, flip, add mushroom, onion and cheese to half and fold over. Remove from pan.

Serving Size:�1 Omelette

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 293.8
Total Fat: 23.1 g
Cholesterol: 462.9 mg
Sodium: 369.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 18.7 g

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