Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza)

Name: Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 cup Cheese Kroger Part Skim Mozzarella Cheese Shredded; 2 tbsp Cream Cheese; 2 large Egg fresh whole raw; 0.3 cup Coconut Flour (by BCANAS); .5 cup pieces or slices Mushrooms fresh; .25 cup chopped Onions raw; 2 tbsp Sliced Blacked Olives; 2 oz mozza cheddar part skim shredded cheese (by BEAKYANNE); 1.5 oz Tomato grape (3oz = appro 12 tomatoes); 0.5 cup Spaghetti Sauce Classico Spicy Tomato & Pesto

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 2 tbsp Cream Cheese 2 large Egg, fresh, whole, raw 0.3 cup Coconut Flour (by BCANAS) .5 cup, pieces or slices Mushrooms, fresh .25 cup, chopped Onions, raw 2 tbsp Sliced Blacked Olives 2 oz mozza cheddar part skim shredded cheese (by BEAKYANNE) 1.5 oz Tomato, grape (3oz = appro 12 tomatoes) 0.5 cup Spaghetti Sauce, Classico Spicy Tomato & Pesto

Directions

Melt cheeses. Add eggs and flour and knead. Roll out between two sheets of parchment paper. Bake 5 minutes. Pull out and poke with fork to release air bubbles. Bake another 5 minutes. Pull out. Top with ingredients - Mushrooms, onions, more mozza, black olives, onions, goat and/or feta cheese, etc.

Serving Size:�8 Slices - @ per serving

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 299.4
Total Fat: 18.5 g
Cholesterol: 123.4 mg
Sodium: 430.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.6 g
Protein: 21.4 g

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