Pat’s Salsa Rice- white rice version
- Number of Servings: 4
Ingredients
1 tbsp Extra Virgin Olive Oil 0.5 cup, chopped Onions, raw 4 clove Garlic 1 pepper Jalapeno Peppers 1 cup White Rice, long grain, cooked 2 cup Salsa
Finely mince garlic , onion and jalapeño pepper
Heat EVOO over medium heat and add vegetables.
Sauté until vegetables are soft, set aside.
Cook rice according to instructions,.
When rice is done; add vegetables and salsa
Heat over low-medium heat until warmed through
Serve
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHOPGIRL61.
Heat EVOO over medium heat and add vegetables.
Sauté until vegetables are soft, set aside.
Cook rice according to instructions,.
When rice is done; add vegetables and salsa
Heat over low-medium heat until warmed through
Serve
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHOPGIRL61.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 563.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.2 g
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