Spinach for Breakfast

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 cup orange juice1 medium banana, frozen1/2 cup skim milk1/2 cup fresh spinach1/2 teaspoon vanilla extract (or coconut, orange or almond extract)

Directions

Dump everything in the blender and blend well. Pour into a tall glass and feel virtuous for drinking spinach for breakfast.

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYCHERIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 270.5
Total Fat: 1.5 g
Cholesterol: 2.5 mg
Sodium: 79.4 mg
Total Carbs: 59.4 g
Dietary Fiber: 3.7 g
Protein: 7.8 g

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