Blueberry Zucchini Bread
- Number of Servings: 36
Ingredients
3 large Egg, fresh, whole, raw 1 cup Canola Oil 3 tsp Vanilla Extract 2.25 cup Granulated Sugar 2 cup, mashed Zucchini 3 cup Flour - Gold medal all purpose flour 1 tsp Salt (table) (by CYNDYY1) 1 tsp Baking Powder 0.25 tsp Baking Soda 1 tbsp Cinnamon, ground 2 cup Blueberries, fresh
Mix eggs, oil, vanilla, and sugar. Mix in zucchini. Add dry ingredients. Fold in blueberries. Pour into 3 prepared loaves. Bake at 350 degrees for 65 minutes
Serving Size: 1/12 loaf (recipe makes 3 loaves)
Number of Servings: 36
Recipe submitted by SparkPeople user KYBORN.
Serving Size: 1/12 loaf (recipe makes 3 loaves)
Number of Servings: 36
Recipe submitted by SparkPeople user KYBORN.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 93.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g