Chickpea Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 cup Chickpeas (garbanzo beans) 1 Avocado 3 large celery stalks, diced.5 cup Red Onion Raw 6 oz Crushed Smoked Almonds .5 cup Dill weed, fresh 1 tbsp. Dried Oregano4 tsp hot sauce of your choice (optional)
Mash the chickpeas. Add avocado and mix. Fold in remaining ingredients. Chill before serving.
Serving Size: Makes about 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARISSAP831.
Serving Size: Makes about 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARISSAP831.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 386.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 5.7 g
- Protein: 6.6 g
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