Crockpot Cheesy Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 cup kernels Yellow Sweet Corn, Frozen 8 oz Cream Cheese 3 tbsp Butter, salted 1 cup, shredded Cheddar Cheese 2 tsp Granulated Sugar
Add corn (frozen) into crockpot.
cube butter and cream cheese. Add to crockpot.
Cook on Low for 3 hours.
Add shredded cheddar and sugar. Cook on low 1 more hour.
Serving Size: Make 10x 1/2cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KYRADAHLGREN.
cube butter and cream cheese. Add to crockpot.
Cook on Low for 3 hours.
Add shredded cheddar and sugar. Cook on low 1 more hour.
Serving Size: Make 10x 1/2cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KYRADAHLGREN.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 15.7 g
- Cholesterol: 46.1 mg
- Sodium: 165.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.3 g
- Protein: 7.2 g
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