mac salad

Name: mac salad Recipe
Yield: 6
Ingredients: 0.50 fl oz Lemon Juice; 0.50 cup chopped Carrots raw; 2 stalk large (11-12 long) Celery raw; 2 medium (4-1/8 long) Scallions raw; 0.50 cup chopped Green Peppers (bell peppers); 0.50 cup chopped Peppers sweet red fresh; 2 cup elbow shaped Macaroni enriched; 12 tbsp Hellmann's Mayonaise; 1 tbsp Basil; 1.5 tsp Cayenne Pepper (Ground); 2 tsp Onion powder

Number of Servings: 6

Ingredients

0.50 fl oz Lemon Juice 0.50 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 2 medium (4-1/8" long) Scallions, raw 0.50 cup, chopped Green Peppers (bell peppers) 0.50 cup, chopped Peppers, sweet, red, fresh 2 cup elbow shaped Macaroni, enriched 12 tbsp Hellmann's Mayonaise 1 tbsp Basil 1.5 tsp Cayenne Pepper (Ground) 2 tsp Onion powder

Directions

boil and mix with mayo , can sub lime for lemon. or alternative cider vinegar,

Serving Size:�12

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 20.4 g
Cholesterol: 10.0 mg
Sodium: 178.1 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

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