Mulligatawny soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1tsp Canola Oil 1 cup, chopped Onions, raw 0.55 cup, chopped Carrots, raw 0.5 cup, diced Celery, raw 4 cup Vegetable Broth 0.6 cup Half and Half Cream 4 serving Walmart Traditional Rotisserie Chicken (1/6 chicken) 2 cup White Rice, medium grain 1.5 oz Coconut, toasted Spices
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Serving Size: 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CLOSETSCRAP.
Number of Servings: 8
Recipe submitted by SparkPeople user CLOSETSCRAP.
Nutritional Info Amount Per Serving
- Calories: 230.3
- Total Fat: 11.4 g
- Cholesterol: 34.8 mg
- Sodium: 822.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.9 g
- Protein: 10.7 g
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