Chicken Scallapini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken breast (boneless and skinless)GarlicbutterChicken bouillonOreganoPasta (any that you like. I use thin speghetti)
First cut the chicken breast into cube sizes. Then dice the garlic clove into small tiny pieces.
Put a pot of water and enough pasta to make one cup ( i would say 1/4th of a small box ). Cook on high. While that is cooking...
Turn the stove on to med-high and cook the chicken first in a frying pan along with the butter.
Aften chicken is lightly brown add the garlic, oregano, and chicken bouillon. cook this together for about 10 minutes or until you think the chicken is cooked properly. Do not burn the garlic or chicken, if you see this happening turn down to low and let simmer till the pasta is ready. When ready to serve mix the past with the chicken and ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user STACEYD18.
Put a pot of water and enough pasta to make one cup ( i would say 1/4th of a small box ). Cook on high. While that is cooking...
Turn the stove on to med-high and cook the chicken first in a frying pan along with the butter.
Aften chicken is lightly brown add the garlic, oregano, and chicken bouillon. cook this together for about 10 minutes or until you think the chicken is cooked properly. Do not burn the garlic or chicken, if you see this happening turn down to low and let simmer till the pasta is ready. When ready to serve mix the past with the chicken and ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user STACEYD18.
Nutritional Info Amount Per Serving
- Calories: 443.4
- Total Fat: 14.4 g
- Cholesterol: 99.8 mg
- Sodium: 452.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.1 g
- Protein: 34.7 g
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