Danene's Kale Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
8 cup, chopped Kale 4 cup, chopped Cabbage, fresh 2 cup, chopped Cabbage, red, fresh 4 serving carrot shreds 200 grams Cilantro, raw 4 serving Green Onion (fresh-1 stalk)
No cooking required
Serving Size: 2.5 - 3 cups
Number of Servings: 6
Recipe submitted by SparkPeople user NENE-O.
Serving Size: 2.5 - 3 cups
Number of Servings: 6
Recipe submitted by SparkPeople user NENE-O.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 78.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 8.7 g
- Protein: 5.9 g
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