Spaghetti Pie

Name: Spaghetti Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 cup Spaghetti cooked without added salt (pasta); 2 large Egg fresh whole raw; .25 cup Parmesan Cheese grated; 2 tbsp Butter unsalted; .33 cup chopped Onions raw; 1 cup Sour Cream; 2 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link); 5 gram(s) Kirkland Artichoke Hearts marinated in oil; 2 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 1 tbsp drained Capers canned; 1 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce; 4 oz Mozzarella Cheese part skim milk

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cup Spaghetti, cooked without added salt (pasta) 2 large Egg, fresh, whole, raw .25 cup Parmesan Cheese, grated 2 tbsp Butter, unsalted .33 cup, chopped Onions, raw 1 cup Sour Cream 2 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link) 5 gram(s) Kirkland Artichoke Hearts marinated in oil 2 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 1 tbsp, drained Capers, canned 1 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce 4 oz Mozzarella Cheese, part skim milk

Directions

Heat oven to 350. Grease 9-10 inch pie pan.
Break spaghetti in half and cook until al dente. While spaghetti is cooking,brown turkey sausage; melt butter in small saucepan and add onion. Cook until onion is limp. Add sour cream and stir together. Remove spaghetti and drain well. While it is warm, toss it with eggs and parmesan. Put spaghetti in pie pan and push up sides. Spoon sour cream on top. Stir sauce, olives, capers and chopped up artichoke hearts into meat mixture. Spoon carefully over sour cream layer. Bake for 25 minutes. Remove and place mozzzrella over top. Return to oven until cheese melts.

Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user JANEWATKINS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving