Grilled Cabbage Wedge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 4 tbsp Butter, salted 2 tsp Morton Iodized Salt 1 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Kirkland California Granulated Garlic (by TEXASWILLIE)
1. Cut and trim cabbage head into 4 wedges.
2. Brush 1 tablespoon melted butter onto each wedge.
3. Sprinkle 1/4 of the seasonings onto each wedge.
4. Wrap each wedge in foil and grill for about 12 minutes.
Adjust the grilling time to your preference of doneness.
Serving Size: Makes 4 wedges. (4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYAMYERS1.
2. Brush 1 tablespoon melted butter onto each wedge.
3. Sprinkle 1/4 of the seasonings onto each wedge.
4. Wrap each wedge in foil and grill for about 12 minutes.
Adjust the grilling time to your preference of doneness.
Serving Size: Makes 4 wedges. (4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYAMYERS1.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 12.1 g
- Cholesterol: 31.0 mg
- Sodium: 1,302.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.2 g
- Protein: 3.4 g
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