Homemade White Whole Wheat English Muffins
- Number of Servings: 17
Ingredients
4.5 cup King Arthur 100% Unbleached White Whole Wheat Flour 1.75 cup Milk, 1% 1 large Egg, fresh, whole, raw 1.5 tsp Salt 2 tbsp Honey 1 ounce Yeast, bakers 3 tbsp Butter, salted
Boil milk, honey, butter and salt until just warm. Remove from heat and add egg.
Put flour and yeast into a bowl. Mix in warm milk for five minutes. Let rise one to two hours.
Form into English muffins and let rise another 20 minutes. Cook on a griddle 7-10 minutes each side. If they brown too quickly, bake in a 350 degree oven ten minutes. Cool and serve. Split with fork.
Serving Size: Makes 17
Number of Servings: 17
Recipe submitted by SparkPeople user CSMO3456.
Put flour and yeast into a bowl. Mix in warm milk for five minutes. Let rise one to two hours.
Form into English muffins and let rise another 20 minutes. Cook on a griddle 7-10 minutes each side. If they brown too quickly, bake in a 350 degree oven ten minutes. Cool and serve. Split with fork.
Serving Size: Makes 17
Number of Servings: 17
Recipe submitted by SparkPeople user CSMO3456.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 3.1 g
- Cholesterol: 17.6 mg
- Sodium: 235.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.3 g
- Protein: 5.6 g
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