Sugar Free Strawberry Ice Cream

Name: Sugar Free Strawberry Ice Cream Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 1
Ingredients: 2 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1 cup Milk Soy Organic Unsweetened SILK (1cp/8oz); 24 tsp Sweetener Swerve Granular (by KINSPAPPY); 1 tsp Vanilla Extract; .5 cup sliced Strawberries fresh

Minutes to Prepare: 35
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz) 24 tsp Sweetener, Swerve Granular (by KINSPAPPY) 1 tsp Vanilla Extract .5 cup, sliced Strawberries, fresh

Directions

Mix ingredients together until Swerve is dissolved into liquid. Let chill in fridge for 30 minutes. Pour into frozen and assembled tabletop ice cream maker and set timer for 30 minutes.

Serving Size: makes 8 1/2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AROBBIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,759.2
Total Fat: 180.5 g
Cholesterol: 652.1 mg
Sodium: 267.1 mg
Total Carbs: 119.7 g
Dietary Fiber: 2.9 g
Protein: 17.3 g

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