Sugar Free Strawberry Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz) 24 tsp Sweetener, Swerve Granular (by KINSPAPPY) 1 tsp Vanilla Extract .5 cup, sliced Strawberries, fresh
Mix ingredients together until Swerve is dissolved into liquid. Let chill in fridge for 30 minutes. Pour into frozen and assembled tabletop ice cream maker and set timer for 30 minutes.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AROBBIN.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AROBBIN.
Nutritional Info Amount Per Serving
- Calories: 1,759.2
- Total Fat: 180.5 g
- Cholesterol: 652.1 mg
- Sodium: 267.1 mg
- Total Carbs: 119.7 g
- Dietary Fiber: 2.9 g
- Protein: 17.3 g
Member Reviews