Healthy Loaded Vegetable Salad

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

56.0 gram natursource salad topper10.0 serving Cherry Tomatoes, Fresh, 1 Tomato1.0 serving 1 Med. Green Bell Pepper1.0 serving Red Bell Pepper (one medium pepper)200.0 gram(s) Corn - green giant frozen peaches and cream1.0 cucumber (8-1/4") Cucumber (with peel)85.0 gram(s) Pea Pods - sugar snap [Mann's]4.0 tbsp Hidden Valley Light Ranch

Directions

Place 2 cups frozen corn then Cut all your vegetables, place in a large bowl top with 1/2 cup Salad topper mix well, Add 1/2 cup Light ranch dressing Mix well Serve

Serving Size: 4 1.5-Cup Serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user DELLIELYNN4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.3
Total Fat: 10.1 g
Cholesterol: 2.5 mg
Sodium: 184.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 5.1 g
Protein: 6.4 g

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