How I got my family to eat spinach casserole!
- Number of Servings: 6
Ingredients
2 (10 ounce) boxes frozen chopped spinach, defrosted 1 large egg 1 teaspoon salt 1/4 teaspoon black pepper 1 small onion, chopped fine 1 1/2 cups light cheddar cheese, shredded 1 can condensed cream of mushroom soup 1-2 cup crouton
Preheat oven to 350 degrees.
Place spinach in strainer and squeeze all extra liquid from it.
In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
Pour into a 2 quart casserole dish and top with croutons.
Bake for 35 to 40 minutes, or until bubbling around edges.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Place spinach in strainer and squeeze all extra liquid from it.
In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
Pour into a 2 quart casserole dish and top with croutons.
Bake for 35 to 40 minutes, or until bubbling around edges.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 6.3 g
- Cholesterol: 41.3 mg
- Sodium: 976.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.7 g
- Protein: 11.8 g
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