Mexican Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.5 cup Chickpeas (garbanzo beans) 2 tsp Lime Juice - ReaLime 100% Lime Juice 1 tbsp Chili powder 1 tsp Paprika 1 pepper Jalapeno Peppers 1 dash Salt 1 dash Pepper, black .25 cup (8 fl oz) Water, tap 0.5 cup Tomato Paste 2 tsp Granulated Sugar
place everything into a bowl, and using a stick blender, puree' it until it is the desired consistency you like. Adjust the salt and pepper as you like.
Serving Size: 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TESTYCATLADYP.
Serving Size: 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 88.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 306.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.6 g
- Protein: 3.7 g
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