Chicken Stir fry - For a crowd or to take for lunch all week.

Name: Chicken Stir fry - For a crowd or to take for lunch all week. Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 10
Ingredients: 4 boneless skinless chicken breasts; 5 tbsp Olive oil; 3 cloves garlic minced; 1/2 c raw onion chopped; 10 tbsp soy sauce; 1 sm can bamboo shoots; 1 sm can waterchestnuts; 2 c. sliced mushrooms; 4 c. grated or sliced cabbage/pak choi; 1 c. grated or sliced carrots; 1/2 c. onion chopped; 2 c. celery diced; 2 c. snow peas; 5 fl oz white wine

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 10

Ingredients

4 boneless, skinless chicken breasts5 tbsp Olive oil3 cloves garlic minced1/2 c raw onion chopped10 tbsp soy sauce1 sm can bamboo shoots1 sm can waterchestnuts2 c. sliced mushrooms4 c. grated or sliced cabbage/pak choi 1 c. grated or sliced carrots1/2 c. onion chopped2 c. celery diced2 c. snow peas5 fl oz white wine

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user SAM0716.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving