Vegan Chili - Crock Pot/Slow Cooker
- Number of Servings: 6
Ingredients
Directions
2 Packets - Boca Ground Burger, 2 packets1 Can - Dark Red Kidney Beans1 Can - Bush's Chili Beans (I use Medium Heat)2 Cans of canned tomatoes1/2 sm. chopped onion1 clove chopped garlic1 C. Collards (I freeze them and crumble them into the chili - greens that no one even notices!)1 tsp. ground cinnamon2 tsp. Dark Brown Sugar1 tsp. Ground Mustard1 T Chili powder, 1 tbsp 1 ts. Cayenne pepper1/4 C Quinoa (rinsed)
Add all ingredients to crock pot/slow cooker. Cook on low for 4 - 5 hrs. or on high for 3-4 hrs.
That's it. Wasn't that easy?
Number of Servings: 6
Recipe submitted by SparkPeople user 1LBDOWN.
That's it. Wasn't that easy?
Number of Servings: 6
Recipe submitted by SparkPeople user 1LBDOWN.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 784.8 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 12.3 g
- Protein: 15.5 g
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