InstantPot Mac n Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16 oz Barilla Elbow Macaroni 1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1.5 cup, shredded Cheddar Cheese
Cover macaroni with water
close instant pot
manual for 4 minutes
drain if necessary
add milk and cheese
allow cheese to melt
stir
let stand
Serving Size: 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user PJSMILEY.
close instant pot
manual for 4 minutes
drain if necessary
add milk and cheese
allow cheese to melt
stir
let stand
Serving Size: 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user PJSMILEY.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 7.7 g
- Cholesterol: 22.2 mg
- Sodium: 131.4 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.8 g
- Protein: 11.9 g
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