Banana Oatmeal Cups
- Number of Servings: 6
Ingredients
2 tsp Cinnamon, ground 2 tsp Vanilla Extract 2 medium (7" to 7-7/8" long) Banana, fresh 2 tbsp Honey 2 Cups Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g 1 tsp Yogurt Plain Greek Yogurt, non-fat fruits
- Mash bananas until purified
- Mix in the honey, Vanilla Extract and Cinnamon to the bananas
- Finally add the oats
- Once fully mixed, use a tablespoon to scoop the oat mixture to the muffin tray forming them into a cup shape
- Place in fridge for 1 hour then bake for 15 minutes at 350
Serving Size: 6
- Mix in the honey, Vanilla Extract and Cinnamon to the bananas
- Finally add the oats
- Once fully mixed, use a tablespoon to scoop the oat mixture to the muffin tray forming them into a cup shape
- Place in fridge for 1 hour then bake for 15 minutes at 350
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
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