Honey Sriracha Tofu

Name: Honey Sriracha Tofu Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 block Tofu firm; 0.25 cup Honey; 10 tsp Sriracha Hot Sauce (Rooster sauce); 10 tbsp Soy Sauce; 2 large (2-1/4 per lb approx 3- Sweet peppers (bell); 0.25 cup slices Water chestnuts; 1 serving Green Onion (fresh-1 stalk); 1 tbsp Sesame Oil; 2 tsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 block Tofu, firm 0.25 cup Honey 10 tsp Sriracha Hot Sauce (Rooster sauce) 10 tbsp Soy Sauce 2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 0.25 cup slices Water chestnuts 1 serving Green Onion (fresh-1 stalk) 1 tbsp Sesame Oil 2 tsp Garlic powder

Directions

Press water out of tofu and cut into 1 inch cubes. To get a firmer, more meaty texture, bake on parchment paper at 400 degrees for 20-30 minutes (depending on how firm you want it to be).

Whisk together honey, sriracha, soy sauce, and garlic in a medium sized bowl.

Warm sesame oil over medium-high heat, cook peppers until softened (5-7 minutes), stirring frequently, add water chestnuts, tofu, and sauce, stir until everything is well coated and sauce has thickened a bit, about 3-5 minutes. Add chopped green onion for garnish.

Serve over rice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYNSIEX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving