Honey Sriracha Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 block Tofu, firm 0.25 cup Honey 10 tsp Sriracha Hot Sauce (Rooster sauce) 10 tbsp Soy Sauce 2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 0.25 cup slices Water chestnuts 1 serving Green Onion (fresh-1 stalk) 1 tbsp Sesame Oil 2 tsp Garlic powder
Press water out of tofu and cut into 1 inch cubes. To get a firmer, more meaty texture, bake on parchment paper at 400 degrees for 20-30 minutes (depending on how firm you want it to be).
Whisk together honey, sriracha, soy sauce, and garlic in a medium sized bowl.
Warm sesame oil over medium-high heat, cook peppers until softened (5-7 minutes), stirring frequently, add water chestnuts, tofu, and sauce, stir until everything is well coated and sauce has thickened a bit, about 3-5 minutes. Add chopped green onion for garnish.
Serve over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNSIEX.
Whisk together honey, sriracha, soy sauce, and garlic in a medium sized bowl.
Warm sesame oil over medium-high heat, cook peppers until softened (5-7 minutes), stirring frequently, add water chestnuts, tofu, and sauce, stir until everything is well coated and sauce has thickened a bit, about 3-5 minutes. Add chopped green onion for garnish.
Serve over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNSIEX.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,418.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.0 g
- Protein: 10.3 g
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