Slow Cooker Salsa Chicken (Revised)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup favorite salsa 1 lb frozen, boneless, skinless chicken quarter (leg and thigh meat only)2 tsp garlic, smashed1/3 tsp ground cumin 1 tsp paprika 1 tsp salt
Toss everything together in the slow cooker and cook on low for 6-8 hours.
Serving Size: 4 1/4 lb servings
Number of Servings: 4
Recipe submitted by SparkPeople user BONNIELEE2.
Serving Size: 4 1/4 lb servings
Number of Servings: 4
Recipe submitted by SparkPeople user BONNIELEE2.
Nutritional Info Amount Per Serving
- Calories: 221.7
- Total Fat: 9.6 g
- Cholesterol: 86.7 mg
- Sodium: 969.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 27.7 g
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