Ahi Tuna Steak Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 oz Trader Joe's Ahi Tuna 1 serving Minced Garli-Spice world 1 tsp (by WS6GIRL) 1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) 1 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g) 2 serving Kings Hawaiian original hawaiian hamburger buns ( 1 bun) 2 1tsp Olive Oil 1 tbsp Mayonnaise, regular (mayo) 2 tbsp Newman's Own Low Fat Sesame Ginger Dressing, 2 Tbsp
1. Combine sesame dressing and 1c of slaw mix in a bowl and refrigerate for at least 30min
2. Heat oil in a nonstick skillet over medium-high heat. Once it begins to smoke, add garlic
3. Place tuna steaks on the oil for 2min, then flip and cook another 2 min. Remove from the pan and let rest.
4. While the tuna rests mix the mayo and chili sauce together and spread onto the bun tops
5. Place a pile of slaw on the bottom half of each bun, top with a tuna steak, and close the sandwich with the bun top
Serving Size: Makes 2 Sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Heat oil in a nonstick skillet over medium-high heat. Once it begins to smoke, add garlic
3. Place tuna steaks on the oil for 2min, then flip and cook another 2 min. Remove from the pan and let rest.
4. While the tuna rests mix the mayo and chili sauce together and spread onto the bun tops
5. Place a pile of slaw on the bottom half of each bun, top with a tuna steak, and close the sandwich with the bun top
Serving Size: Makes 2 Sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 414.8
- Total Fat: 15.6 g
- Cholesterol: 101.9 mg
- Sodium: 475.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.0 g
- Protein: 35.8 g
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