Racheal Ray’s French Onion Grilled Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 large Onions, raw 6 tbsp Butter, salted 1 tbsp, crumbled Bay Leaf 1 dash Salt 1 dash Pepper, black 6 tbsp Holland House Sherry Cooking Wine (by *CANDICE*) .25 cup Beef stock, home-prepared 4 serving Bread, Hawaiian Sweet Roll, King's Hawaiian - 1 roll 12 tsp Grey Poupon Dijon Mustard .33 cup Sour Cream 1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 3 tsp Thyme, fresh 12 oz Gruyere Cheese
https://www.rachaelrayshow.com/recipes/26841_french_onion_grilled_cheese_and_spring_greens_salad_with_tarragon_vinaigrette
Serving Size: Makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MKSMIMMA1.
Serving Size: Makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MKSMIMMA1.
Nutritional Info Amount Per Serving
- Calories: 735.4
- Total Fat: 51.5 g
- Cholesterol: 163.4 mg
- Sodium: 1,193.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.2 g
- Protein: 30.8 g
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