Keto Peanut Butter Coconut Shreddies

Name: Keto Peanut Butter Coconut Shreddies Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 32
Ingredients: 2 c. Coconut Oil; 3/4 c. Natural Peanut Butter - Crunchy; 28 drops liquid vanilla stevia (or to taste); 1/2 c. Coconut Flour; 1/2 c. Psyllium Husks; 3/4 c Shredded Coconut Unsweetened

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 32

Ingredients

2 c. Coconut Oil3/4 c. Natural Peanut Butter - Crunchy 28 drops liquid vanilla stevia (or to taste)1/2 c. Coconut Flour 1/2 c. Psyllium Husks3/4 c Shredded Coconut Unsweetened

Directions

Combine wet ingredients, add dry ingredients. Mix well. Set in fridge for a few minutes to make it easier to scoop out. Drop by spoonfuls on a cookie sheet, set up in freezer. When solid take off cookie sheet and store in closed container in fridge

Serving Size: approx 32 spoonfuls

Number of Servings: 32

Recipe submitted by SparkPeople user EILEEN2000.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 197.9
Total Fat: 18.4 g
Cholesterol: 0.0 mg
Sodium: 23.1 mg
Total Carbs: 4.9 g
Dietary Fiber: 3.1 g
Protein: 1.9 g

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